Science · SOC 19-1012
A degree is the usual way in.
These are the federal program codes (CIP) that the Department of Education maps to this occupation, and how many US colleges, community colleges or trade schools report awarding credentials in each.
| Program | Code | Schools |
|---|---|---|
| Agriculture, General | CIP 01.0000 | 146 |
| Food Science | CIP 01.1001 | 70 |
| Viticulture and Enology | CIP 01.1004 | 26 |
| Food Technology and Processing | CIP 01.1002 | 18 |
| Food Science and Technology, Other | CIP 01.1099 | 15 |
| Brewing Science | CIP 01.1003 | 12 |
| International Agriculture | CIP 01.0701 | 11 |
| Culinary Science/Culinology | CIP 12.0509 | 10 |
| Zymology/Fermentation Science | CIP 01.1005 | 3 |
See the 240 schools that offer these programs →
Pay and growth are national figures. What you earn depends on where you work,
your employer and your experience, and these are projections rather than promises. Education
requirements describe how most people enter the job, not a rule — plenty of people take another route.
Pay, growth, openings and entry requirements: US Bureau of Labor Statistics, Employment
Projections 2025–35. Program-to-occupation mapping: NCES CIP–SOC crosswalk (2020/2018).
School counts: IPEDS completions, 2022–23.
Occupational health and safety specialists · Life, physical, and social science technicians, all other · Medical scientists, except epidemiologists · Biological technicians · Chemical technicians · Environmental scientists and specialists, including health · Chemists · Environmental science and protection technicians, including health